Premax® Kitchen Line: professional knives, household knives and kitchen cutting tools

Premax® manufactures professional knives, kitchen knives, household knives and kitchen cutting tools.

Premax® Kitchen Line catalogue offers an amazing range of professional knives, kitchen knives, household knives, as well as a wide variety of cutting tools for specific use: mushroom knives, cheese knives, kitchen scissors, kitchen shears, poultry shears, fish scissors, fish shears, lobster shears, lobster forks, prawn peelers, mincers, egg toppers, universal slicers, and so on.

The cutlery is arranged in two different collections:

Kitchen Gift Ideas - our most popular cutting tools are available in sets and gift boxes: >>
  • Cheese Knives set
  • Parmesan Cutlery set
  • Egg Toppers
  • Kitchen Knives bamboo block
  • Steak Knives bamboo block
  • Multipurpose knives set
  • Steak Knives set
  • Table knives set
It is certainly not easy to be innovative when it comes to a mature market such as scissors and knives, and yet Premax® has succeeded in it. Our catalogues offer an impressive variety of items. Kitchen Line knives and cutting tools are designed for all uses and contexts, ranging from household knives to professional knives.
Packaging and Display of Premax® cutting tools

Premax® Cutlery Display

The practical display for Premax® knives and cutting tools.

Premax® Knife Blisters

Premax® knives are distributed individually in protective blisters.

Premax® Knife Blisters

Premax® knives are distributed in sets in protective blisters.

Premax® Cutlery Gift Boxes

Gift Ideas Line presents Premax® cutting tools in practical and elegant gift boxes to celebrate special occasions.
Premax® Tag Cloud

professional knives , kitchen knives , household knives , universal knives , kitchen cutting tools , kitchen scissors , kitchen shears







Professional knives and Kitchen knives: Premax® bread knife.
Bread knives, Household knives, Universal knives and Kitchen knives
Professional knives and Kitchen knives: Premax® meat knife
Meat knives, Household knives, Universal knives and Kitchen knives
Professional knives and Kitchen knives: Premax® hard-cheese knife
Cheese knives, Household knives, Universal knives and Kitchen knives
Professional knives and Kitchen knives: Premax® universal knife with adjustable guide
Multi-purpose knives, Household knives, Universal knives and Kitchen knives
Gift Ideas: the complete set of knives for any kind of cheese
Cheese knives, Household knives, Universal knives and Kitchen knives
Gift Ideas: the complete set of knives for the kitchen in a convenient bamboo block
Professional knives, Household knives, Universal knives and Kitchen knives


Premax® Catalogue Download
TRIVIA

Knife or Knives?

Knives, of course! The answer is easy, since there are as many different kind of knives as the purposes they are dedicated to – knives, the plural is mandatory.

Read more >>

Choosing the Right Knife

There are several things to consider when you are going to purchase knives, such as price, functionality, maintenance, and comfort. When purchasing knives, always purchase the best quality you can afford. Good quality knives will make the task of using them more efficient and they will last much longer than less expensive knives. When choosing knives, consider their actual use to purchase the right knife for you.

Serrated Knife

A Serrated Knife is a knife with a sharp edge that has saw-like notches or teeth. The blade of a serrated knife is 5 to 10 inches long. Serrated knives are difficult to sharpen; but the edge lasts longer. Long serrated knives are typically used to slice bread. Short and thin serrated knives are intended for slicing fruits and vegetables.

Utility Knife

Utility Knives are small lightweight knives used for miscellaneous light cutting. The bladeof Utility Knives is 4 to 7 inches long and slightly larger than a paring knife. Utility Knives are used to cut food items that are too large for a paring knife but too small for a chef's knife, such as cucumbers, larger apples, smaller squash, and other mid-sized items. Similar to the paring knife, a Utility Knife works well for herbs, shallots, fruits, vegetables, and larger pieces of garlic. You can either choose a straight-edge blade Utility Knife or a serrated blade Utility Knife.

Paring Knife

A small kitchen knife with a straight, sharp blade usually from 3 to 5 inches long. Paring knives are perfect for peeling and coring foods or mincing and cutting small ingredients - such as shallots, garlic or fresh herbs.

General Purpose Slicer

Slicer knives are of different types and sizes, from 6 to 9 inches in length. Slicer knives are easy to handle for cutting and slicing smaller cuts of meat. A general purpose slicer can also be used to slice some fruits and vegetables.

Chef's Knife

Known as cook's knife as well, this knife is a multi-purpose kitchen knife that is used for most kind of chopping, dicing, mincing, and slicing. Chef's knives are available in various lengths – for instance, 6/8/10/12 inches.

Small chef’s knives are also called mini chef's knives, while the biggest ones are known as traditional chef's knives. The heft, weight and balance of this knife allow it to be used for heavy duty work with thicker cuts of vegetables, fruits and meats. The length of the knife you purchase is significant: the longer the knife, the heavier and more difficult it will be to handle.

Steak Knife

The steak knife is used for cutting meat courses such as steak and chicken. With a blade that is 4 to 6 inches long, the steak knife may or may not be serrated. Serrated knives cannot be sharpened, so they require less sharpening maintenance than the straight-edged blade knives, but when the serrated edge becomes dull the serrated steak knife needs o be replaced. To lengthen the life span of a serrated steak knife, do not wash the in the dishwasher.

Carving Knife

Carving Knives have a fairly thin blade at least 8 inches long.

Generally made of a that is at least 8 inches long and has little flexibility. is at least 8 inches long The Carving Knife is designed to help cutting meat away from the bone. The carving knife also works well to slice hot meats such as roast beef and roast pork. Carving Knives often come with a carving fork to anchor the meat while cutting it with the carving knife.

Roast Beef Knife

The roast beef knife has a long and slender blade. This knife is used for cutting thin slices of meat. The roast beef knife long blade is needed to easily cut across large roasts. The roast beef knife is commonly available in 10/12/14 inches blades.

Mincing Knife

The mincing knife is very useful when mincing or cutting food into small bits. Mincing knives can be either single or double bladed to cut a variety of foods into very small pieces. A mincing knife is also referred to as a Mezzaluna, Mezzaluna chopper or Mezzaluna knife.

Boning Knife

Professional boning knives have a thin short blade - typically 5 or 6 inches long - and they are used to remove the main bone within a cut of meat. A boning knife will typically have a narrow blade for ease of manipulation around bones.

Cleaver

A knife with a wide rigid blade approximately 6 inches long that tapers to a sharp cutting edge. Perfect to chop, shred, pound, or crush food ingredients and materials.

Cheese Knife

This kitchen knife is available in different shapes and sizes, according to the kind of cheese it is meant for. So, you can choose a parmesan knife for hard cheese, or cheese knives dedicated to softer cheese.

Butter Knife

A small kitchen knife with a blunt edge blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls. Butter knives are available both individually and together with a flatware set.

Meat and Fish Slicers

Knives specially designed for slicing meat and fish. Featuring a long narrow blade more flexible and longer than a carving knife’s.

Fish Filet Knife

The fish filet knife has a thin flexible blade - typically 6 to 11 inches long, used for filleting fish. The narrow blade enables the fish filet knife to cleanly move along the backbones of the fish, in and around areas adjacent to bones, and to evenly slice along the skin, removing it easily from the flesh.

Oyster Knife

A kitchen cutting tool that is used to pry open the hard shell of an oyster or clam in order to remove the meat. The oyster knife features a short, very strong, sharp, beveled blade that is inserted into the tightly closed shell and twisted to pry the shell apart.

Clam Knife

A kitchen cutting tool that is used to pry open the hard shell of a clam or an oyster in order to remove the meat. Clam knives feature a beveled edged blade to be inserted into the shell and open the shell. The sharp edge of the clam knife is used to cut the clam muscles from the shell and some clam knives present a notch in the blade to keep the shell open.

Prawn Peelers

A kitchen cutting tool that is used to eat prawns, removing the outside armor.

Frozen Food Knife

The frozen food knife is tipically manufactured with the saw-and-racker tooth (saw- toothed blade) or a coarse saw tooth blade to make it easy cutting through large blocks of frozen foods.

Santoku Knife

A traditional Japanese knife similar to a chef's knife. The santoku knife has a wider blade that can cut smoothly vegetables. Santoku knives are used for chopping, dicing, and slicing foods into narrow or fine pieces. The santoku knife also works well for butterflying boneless chicken breasts.

Premax® Household and Professional Knives

Premax® catalogues offer an impressive variety of items. Kitchen Line knives and cutting tools are designed for all uses and contexts, ranging from household knives to professional knives.